Beef Pastie

Ingredients

• Wheat flour

  Whole-grain

  3 ½ cup or 420g

• Salt

  Table

  1 ½ tsp or 9g

• Butter

  Unsalted

  1 cup or 227g

• Beef, chuck for stew, separable lean and fat, select, raw

  32 oz or 907g

• Potato

  Flesh and skin, raw

  2 Potato small or 340g

• Rutabagas

  Raw

  ¼ large or 193g

• Onions

  Raw

  1 medium or 110g

• Pepper

  Spices, black

  6 dash or 0.6g

• Salt

  Table

  6 dash or 2g

Directions

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. In a large bowl, combine meat, potatoes, onion and rutabaga. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
4. Bake in preheated oven for 1 hour.