1 steak of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 508 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (84% of your Daily Value), iron (111% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 steak of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades (174g)

NutrientValue%DV
Calories508
Fats36g 46%
Saturated fats13g 64%
Trans fats2g
Cholesterol177mg 59%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium14mg 1%
Iron9mg 111%
Potassium487mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus322mg 46%
Retinol
Riboflavin (B2)1mg 111%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B1213μg 560%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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