Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked

grilled

Fat 57%Protein 43%
Percent Calories

1 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked (grilled) contains 76 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (14% of your Daily Value), iron (19% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked (28g)

NutrientValue%DV
Calories76
Fats5g 6%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol28mg 9%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron2mg 19%
Potassium80mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 89%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.5μg 0.4%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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