½ pie, cooked (average weight) of beef pot pie (Frozen entree, prepared) contains 295 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 13% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (14% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie, cooked (average weight)
- 1 pie, cooked (average weight)
- 2 pie, cooked (average weight)
Nutrition Facts
For ½ pie, cooked (average weight) of beef pot pie (134g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 295 | |
| Fats | 15g | 20% |
| Saturated fats | 6g | 28% |
| Trans fats | – | |
| Cholesterol | 28mg | 9% |
| Sodium | 489mg | 21% |
| Carbs | 30g | 11% |
| Net carbs | 28g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 10g | |
| Calcium | 19mg | 2% |
| Iron | 2mg | 21% |
| Potassium | 154mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | 26mg | 5% |
| Copper | 0mg | 4% |
| Fluoride | – | |
| Folate (B9) | 24μg | 6% |
| Lycopene | – | |
| Magnesium | 17mg | 4% |
| Manganese | 0.3mg | 12% |
| Niacin | 2mg | 14% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 90mg | 13% |
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 7μg | 13% |
| Theobromine | – | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 0.4μg | 18% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0.4mg | 0.4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 4μg | 3% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | – | |
| Sucrose | 0.4g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | – | |
| Starch | 19g | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
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