Beef Ragu Sauce

Ingredients

• Beef chuck

  Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 lb or 907g

• Onions

  Sweet, raw

  ½ onion or 166g

• Carrots

  Raw

  ⅓ cup chopped or 43g

• Celery

  Raw

  ⅔ cup chopped or 67g

• Garlic

  Raw

  1 tbsp or 9g

• Bouillon cubes and granules soup

  Low sodium, dry

  2 cube or 7g

• Pepper

  Spices, black

  ½ tsp or 1g

• Oregano

  Spices, dried

  ⁹⁄₁₆ tsp, ground or 1g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 ½ tsp or 9g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Tomato paste

  Canned, without salt added

  3 tbsp or 48g

• Water

  Plain, clean water

  ½ cup or 118g

• Red wine

  Alcoholic beverage, table

  4 fl oz or 118g

Directions

1. Place all ingredients in the slow cooker. Cook on low for 8-10 hours. Shred meat (it should fall apart at this point) and serve over pasta.