Chef Boyardee Beef Ravioli

Carbs 59%Fat 28%Protein 13%
Percent Calories

1 cup of Chef Boyardee beef ravioli contains 220 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Chef Boyardee beef ravioli (253g)

NutrientValue%DV
Calories220
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium800mg 35%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar5g
Protein7g
Calcium26mg 3%
Iron2mg 23%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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