Beef, rib

Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

2 oz of beef, rib (Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw) contains 155 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib (57g)

NutrientValue%DV
Calories155
Fats13g 16%
Saturated fats5g 26%
Trans fats
Cholesterol39mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron1mg 13%
Potassium173mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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