Beef, rib

Shortribs, separable lean and fat, choice, raw

Fat 85%Protein 15%
Percent Calories

3 lb of beef, rib (Shortribs, separable lean and fat, choice, raw) contains 5280 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (1452% of your Daily Value).

Nutrition Facts

For 3 lb of beef, rib (1.36kg)

NutrientValue%DV
Calories5280
Fats493g 632%
Saturated fats214g 1072%
Trans fats
Cholesterol1034mg 345%
Sodium667mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein196g
Calcium122mg 12%
Iron21mg 264%
Potassium3157mg 67%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 80%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium191mg 45%
Manganese0.1mg 7%
Niacin35mg 217%
Pantothenic acid3mg 66%
Phosphorus1864mg 266%
Retinol0μg
Riboflavin (B2)2mg 124%
Selenium193μg 351%
Theobromine
Thiamine1mg 81%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1235μg 1452%
Vitamin B64mg 314%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc43mg 391%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats214g 1072%
Monounsaturated fats223g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine11g
Histidine7g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

Similar Foods

  • Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, rib Shortribs, separable lean only, choice, raw
  • Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted

Recipes