Beef, rib

Shortribs, separable lean only, choice, cooked, braised

Fat 57%Protein 43%
Percent Calories

5 oz of beef, rib (Shortribs, separable lean only, choice, cooked, braised) contains 418 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (78% of your Daily Value), vitamin b12 (204% of your Daily Value), and zinc (100% of your Daily Value).

Nutrition Facts

For 5 oz of beef, rib (142g)

NutrientValue%DV
Calories418
Fats26g 33%
Saturated fats11g 55%
Trans fats
Cholesterol132mg 44%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium16mg 2%
Iron5mg 59%
Potassium443mg 9%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline166mg 30%
Copper0.2mg 17%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin5mg 28%
Pantothenic acid0.5mg 10%
Phosphorus333mg 48%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium31μg 57%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 204%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc11mg 100%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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