Beef rib

cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice

Fat 75%Protein 25%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice) contains 1079 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (118% of your Daily Value), vitamin b12 (282% of your Daily Value), and zinc (152% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (290g)

NutrientValue%DV
Calories1079
Fats88g 113%
Saturated fats36g 178%
Trans fats–
Cholesterol247mg 82%
Sodium186mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein66g
Calcium29mg 3%
Iron7mg 84%
Potassium841mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium58mg 14%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 21%
Phosphorus499mg 71%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium61μg 112%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 282%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc17mg 152%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 178%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select
  • Beef rib cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades

Recipes