Beef rib

Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 52%Protein 48%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef rib (Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 1019 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (210% of your Daily Value), potassium (33% of your Daily Value), and vitamin b12 (465% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef rib (428g)

NutrientValue%DV
Calories1019
Fats57g 74%
Saturated fats23g 114%
Trans fats
Cholesterol347mg 116%
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein118g
Calcium34mg 3%
Iron12mg 151%
Potassium1528mg 33%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline449mg 82%
Copper0.4mg 50%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium107mg 25%
Manganese0.1mg 3%
Niacin19mg 119%
Pantothenic acid2mg 39%
Phosphorus895mg 128%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium98μg 177%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 465%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc32mg 290%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Recipes