Beef rib

Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted

Fat 55%Protein 45%
Percent Calories

50 grams of beef rib (Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted) contains 127 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories127
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol41mg 14%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium4mg 0.4%
Iron1mg 18%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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