Beef rib

Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

2 steak of beef rib (Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 841 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (247% of your Daily Value), potassium (39% of your Daily Value), and iron (106% of your Daily Value).

Nutrition Facts

For 2 steak of beef rib (462g)

NutrientValue%DV
Calories841
Fats28g 36%
Saturated fats11g 53%
Trans fats
Cholesterol439mg 146%
Sodium291mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein138g
Calcium97mg 10%
Iron9mg 106%
Potassium1811mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium120mg 29%
Manganese0.1mg 2%
Niacin40mg 253%
Pantothenic acid3mg 55%
Phosphorus1118mg 160%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium172μg 313%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 275%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc25mg 229%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline7g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

Similar Foods

Recipes