Beef rib
Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
1 oz of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 91 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (33% of your Daily Value).
Nutrition Facts
For 1 oz of beef rib (28g)
Nutrient | Value | %DV |
---|---|---|
Calories | 91 | |
Fats | 8g | 10% |
Saturated fats | 3g | 16% |
Trans fats | – | |
Cholesterol | 20mg | 7% |
Sodium | 15mg | 1% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 5g | |
Calcium | 3mg | 0.3% |
Iron | 0.5mg | 6% |
Potassium | 76mg | 2% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | 19mg | 4% |
Copper | 0mg | 2% |
Fluoride | – | |
Folate (B9) | 1μg | 0.4% |
Lycopene | – | |
Magnesium | 5mg | 1% |
Manganese | 0mg | 0.1% |
Niacin | 1mg | 5% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 44mg | 6% |
Retinol | – | |
Riboflavin (B2) | 0mg | 3% |
Selenium | 5μg | 8% |
Theobromine | – | |
Thiamine | 0mg | 2% |
Vitamin A IU | 0IU | |
Vitamin A | – | |
Vitamin B12 | 1μg | 33% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.2g |
Similar Foods
- Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
- Beef, rib Shortribs, separable lean and fat, choice, raw
- Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, rib Shortribs, separable lean only, choice, raw
- Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw