Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

1 lb of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1461 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 1 lb of beef rib (454g)

NutrientValue%DV
Calories1461
Fats127g 162%
Saturated fats52g 261%
Trans fats
Cholesterol322mg 107%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein74g
Calcium41mg 4%
Iron8mg 98%
Potassium1211mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline309mg 56%
Copper0.3mg 29%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium73mg 17%
Manganese0.1mg 2%
Niacin13mg 79%
Pantothenic acid1mg 28%
Phosphorus699mg 100%
Retinol
Riboflavin (B2)1mg 45%
Selenium74μg 134%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A
Vitamin B1213μg 527%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 151%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats52g 261%
Monounsaturated fats55g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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