Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

2 oz of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 183 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories183
Fats16g 20%
Saturated fats7g 33%
Trans fats
Cholesterol40mg 13%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 1%
Iron1mg 12%
Potassium151mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline39mg 7%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus87mg 12%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A
Vitamin B122μg 66%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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