Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

100 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 322 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (116% of your Daily Value).

Nutrition Facts

For 100 grams of beef rib

NutrientValue%DV
Calories322
Fats28g 36%
Saturated fats12g 58%
Trans fats
Cholesterol71mg 24%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium9mg 1%
Iron2mg 22%
Potassium267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline68mg 12%
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus154mg 22%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium16μg 30%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A
Vitamin B123μg 116%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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