Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

2 lb of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2921 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (1055% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2921
Fats253g 325%
Saturated fats104g 522%
Trans fats–
Cholesterol644mg 215%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein148g
Calcium82mg 8%
Iron16mg 195%
Potassium2422mg 52%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline619mg 112%
Copper1mg 58%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium145mg 35%
Manganese0.1mg 5%
Niacin25mg 158%
Pantothenic acid3mg 56%
Phosphorus1397mg 200%
Retinol–
Riboflavin (B2)1mg 91%
Selenium148μg 269%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A–
Vitamin B1225μg 1055%
Vitamin B63mg 216%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc33mg 302%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats104g 522%
Monounsaturated fats109g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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Recipes