Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

200 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 644 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (233% of your Daily Value).

Nutrition Facts

For 200 grams of beef rib

NutrientValue%DV
Calories644
Fats56g 72%
Saturated fats23g 115%
Trans fats
Cholesterol142mg 47%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium18mg 2%
Iron3mg 43%
Potassium534mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline136mg 25%
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 12%
Phosphorus308mg 44%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium33μg 59%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A
Vitamin B126μg 233%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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