Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 79%Protein 21%
Percent Calories

½ lb of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 730 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (264% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories730
Fats63g 81%
Saturated fats26g 131%
Trans fats–
Cholesterol161mg 54%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein37g
Calcium20mg 2%
Iron4mg 49%
Potassium606mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline155mg 28%
Copper0.1mg 15%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium36mg 9%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 14%
Phosphorus349mg 50%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium37μg 67%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A–
Vitamin B126μg 264%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 75%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 131%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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