Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

1 oz of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 82 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 1 oz of beef rib (28g)

NutrientValue%DV
Calories82
Fats7g 9%
Saturated fats3g 14%
Trans fats–
Cholesterol20mg 7%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium3mg 0.3%
Iron1mg 6%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline20mg 4%
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A–
Vitamin B121μg 34%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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