Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

50 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of beef rib

NutrientValue%DV
Calories144
Fats12g 15%
Saturated fats5g 25%
Trans fats
Cholesterol35mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron1mg 11%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline35mg 6%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus80mg 11%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A
Vitamin B121μg 60%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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