Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

2 oz of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 163 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories163
Fats14g 17%
Saturated fats6g 28%
Trans fats
Cholesterol40mg 13%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 1%
Iron1mg 13%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline40mg 7%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus90mg 13%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A
Vitamin B122μg 68%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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