Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

100 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 100 grams of beef rib

NutrientValue%DV
Calories288
Fats24g 31%
Saturated fats10g 49%
Trans fats
Cholesterol70mg 23%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium9mg 1%
Iron2mg 22%
Potassium278mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline70mg 13%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus159mg 23%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A
Vitamin B123μg 119%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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