Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

2 lb of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2613 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (1081% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories2613
Fats217g 279%
Saturated fats90g 448%
Trans fats–
Cholesterol635mg 212%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein152g
Calcium82mg 8%
Iron16mg 201%
Potassium2522mg 54%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline635mg 115%
Copper1mg 59%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin26mg 162%
Pantothenic acid3mg 56%
Phosphorus1442mg 206%
Retinol–
Riboflavin (B2)1mg 91%
Selenium143μg 261%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A–
Vitamin B1226μg 1081%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc34mg 313%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats90g 448%
Monounsaturated fats94g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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Recipes