Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

200 grams of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 576 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 200 grams of beef rib

NutrientValue%DV
Calories576
Fats48g 61%
Saturated fats20g 99%
Trans fats
Cholesterol140mg 47%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium18mg 2%
Iron4mg 44%
Potassium556mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline140mg 25%
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 12%
Phosphorus318mg 45%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium32μg 57%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A
Vitamin B126μg 238%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 69%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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