Beef rib

whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 76%Protein 24%
Percent Calories

200 grams of beef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw) contains 576 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 200 grams of beef rib

NutrientValue%DV
Calories576
Fats48g 61%
Saturated fats20g 99%
Trans fats–
Cholesterol140mg 47%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein34g
Calcium18mg 2%
Iron4mg 44%
Potassium556mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline140mg 25%
Copper0.1mg 13%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium34mg 8%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 12%
Phosphorus318mg 45%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium32μg 57%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A–
Vitamin B126μg 238%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 69%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 99%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice
  • Beef rib cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select

Recipes