Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 77%Protein 23%
Percent Calories

1 piece, cooked, excluding refuse (yield f of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 1058 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (107% of your Daily Value), vitamin b12 (324% of your Daily Value), and zinc (129% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of beef rib (274g)

NutrientValue%DV
Calories1058
Fats89g 114%
Saturated fats37g 184%
Trans fats
Cholesterol233mg 78%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium30mg 3%
Iron6mg 73%
Potassium849mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium55mg 13%
Manganese0mg 2%
Niacin9mg 55%
Pantothenic acid1mg 18%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium76μg 138%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 324%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 129%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 184%
Monounsaturated fats39g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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