Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 80%Protein 20%
Percent Calories

6 oz of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 566 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 6 oz of beef rib (170g)

NutrientValue%DV
Calories566
Fats50g 64%
Saturated fats21g 103%
Trans fats
Cholesterol122mg 41%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium14mg 1%
Iron3mg 36%
Potassium432mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus255mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium27μg 49%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 189%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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