Beef rib

large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime

Beef rib
Fat 83%Protein 17%
Percent Calories

2 oz of beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime) contains 208 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 oz of beef rib (57g)

NutrientValue%DV
Calories208
Fats19g 24%
Saturated fats8g 40%
Trans fats–
Cholesterol41mg 14%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium5mg 0.5%
Iron1mg 12%
Potassium141mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes