Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Beef rib
Fat 83%Protein 17%
Percent Calories

2 lb of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 3329 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of vitamin b12 (994% of your Daily Value).

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories3329
Fats302g 387%
Saturated fats127g 633%
Trans fats
Cholesterol662mg 221%
Sodium481mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein143g
Calcium73mg 7%
Iron15mg 187%
Potassium2250mg 48%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium136mg 32%
Manganese0.1mg 4%
Niacin23mg 143%
Pantothenic acid3mg 56%
Phosphorus1334mg 191%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium147μg 267%
Theobromine
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 994%
Vitamin B63mg 195%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc32mg 295%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats127g 633%
Monounsaturated fats130g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

Similar Foods

  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
  • Beef rib Large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Recipes