Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Beef rib
Fat 83%Protein 17%
Percent Calories

½ lb of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 832 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of vitamin b12 (249% of your Daily Value).

Nutrition Facts

For ½ lb of beef rib (227g)

NutrientValue%DV
Calories832
Fats75g 97%
Saturated fats32g 158%
Trans fats
Cholesterol166mg 55%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein36g
Calcium18mg 2%
Iron4mg 47%
Potassium562mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus333mg 48%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium37μg 67%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 249%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 158%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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