Beef rib

small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat

Fat 34%Protein 66%
Percent Calories

2 lb of beef rib (small end (ribs 10-12), raw, all grades, separable lean only, trimmed to 1/8" fat) contains 1279 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 2 lb of beef rib (907g)

NutrientValue%DV
Calories1279
Fats46g 59%
Saturated fats17g 85%
Trans fats
Cholesterol680mg 227%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein203g
Calcium218mg 22%
Iron15mg 181%
Potassium3148mg 67%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline846mg 154%
Copper1mg 75%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 5%
Niacin63mg 392%
Pantothenic acid6mg 120%
Phosphorus1869mg 267%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium244μg 444%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 416%
Vitamin B66mg 436%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K12μg 10%
Zinc36mg 331%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

Similar Foods

  • Beef short ribs raw, separable lean and fat, choice
  • Beef brisket raw, whole, separable lean only, all grades
  • Beef rib raw, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice
  • Beef brisket raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades
  • Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
  • Beef chuck short ribs cooked, braised, boneless, lean and fat, trimmed to 0 inch fat, select

Recipes