Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw

Fat 80%Protein 19%
Percent Calories

½ oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw contains 48 Calories The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (4% of your Daily Value), vitamin b12 (9% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw (14g)

NutrientValue%DV
Calories48
Fats4g 5%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol11mg 4%
Sodium8mg 0.3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus17mg 2%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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