Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw

Fat 80%Protein 19%
Percent Calories

2 oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw contains 190 Calories The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (36% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw (57g)

NutrientValue%DV
Calories190
Fats17g 22%
Saturated fats8g 38%
Trans fats1g
Cholesterol43mg 14%
Sodium30mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 1%
Iron1mg 11%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus69mg 10%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 36%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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