½ ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 366 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (85% of your Daily Value).

Nutrition Facts

For ½ ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (98g)

NutrientValue%DV
Calories366
Fats30g 39%
Saturated fats14g 68%
Trans fats
Cholesterol87mg 29%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium23mg 2%
Iron2mg 29%
Potassium244mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus158mg 23%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B122μg 85%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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