1 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 733 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (70% of your Daily Value), and vitamin b12 (169% of your Daily Value).

Nutrition Facts

For 1 ribs of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (197g)

NutrientValue%DV
Calories733
Fats61g 78%
Saturated fats27g 136%
Trans fats
Cholesterol173mg 58%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium45mg 5%
Iron5mg 58%
Potassium489mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus315mg 45%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU57IU
Vitamin A18μg 2%
Vitamin B124μg 169%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats30g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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