200 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 744 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (71% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

NutrientValue%DV
Calories744
Fats62g 79%
Saturated fats28g 138%
Trans fats
Cholesterol176mg 59%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium46mg 5%
Iron5mg 59%
Potassium496mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B124μg 172%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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