1 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 81 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (15% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised (28g)

NutrientValue%DV
Calories81
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol25mg 8%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron1mg 9%
Potassium82mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 28%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes