100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 287 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

NutrientValue%DV
Calories287
Fats19g 24%
Saturated fats7g 35%
Trans fats
Cholesterol89mg 30%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium22mg 2%
Iron3mg 34%
Potassium289mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus188mg 27%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 98%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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