100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw contains 252 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 100 grams of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw

NutrientValue%DV
Calories252
Fats19g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol72mg 24%
Sodium61mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium8mg 1%
Iron2mg 23%
Potassium254mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus146mg 21%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B122μg 72%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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