1 roast of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, roasted) contains 390 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (130g)

NutrientValue%DV
Calories390
Fats30g 38%
Saturated fats13g 64%
Trans fats2g
Cholesterol107mg 36%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium17mg 2%
Iron3mg 35%
Potassium342mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus198mg 28%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B123μg 112%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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