2 roast of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, roasted) contains 780 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (109% of your Daily Value), vitamin b6 (95% of your Daily Value), and vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (260g)

NutrientValue%DV
Calories780
Fats60g 76%
Saturated fats26g 128%
Trans fats4g
Cholesterol213mg 71%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium34mg 3%
Iron6mg 70%
Potassium684mg 15%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium55mg 13%
Manganese
Niacin13mg 78%
Pantothenic acid
Phosphorus395mg 56%
Retinol
Riboflavin (B2)1mg 59%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU68IU
Vitamin A21μg 2%
Vitamin B125μg 224%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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