Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked

roasted

Fat 51%Protein 49%
Percent Calories

2 oz of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (roasted) contains 130 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (57g)

NutrientValue%DV
Calories130
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol46mg 15%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium5mg 0.5%
Iron1mg 16%
Potassium181mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus99mg 14%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 57%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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