1 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, roasted) contains 1755 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (261% of your Daily Value), vitamin b6 (217% of your Daily Value), and vitamin b12 (533% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (601g)

NutrientValue%DV
Calories1755
Fats130g 167%
Saturated fats57g 283%
Trans fats9g
Cholesterol487mg 162%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein146g
Calcium66mg 7%
Iron12mg 146%
Potassium1719mg 37%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium126mg 30%
Manganese
Niacin30mg 189%
Pantothenic acid
Phosphorus932mg 133%
Retinol
Riboflavin (B2)2mg 123%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU156IU
Vitamin A48μg 5%
Vitamin B1213μg 533%
Vitamin B63mg 217%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc37mg 333%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 283%
Monounsaturated fats62g
Polyunsaturated fats7g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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