Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

grilled

Fat 69%Protein 31%
Percent Calories

½ steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 585 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (71% of your Daily Value), and vitamin b12 (162% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (193g)

NutrientValue%DV
Calories585
Fats45g 58%
Saturated fats21g 103%
Trans fats3g
Cholesterol154mg 51%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium42mg 4%
Iron4mg 55%
Potassium474mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus298mg 43%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU54IU
Vitamin A15μg 2%
Vitamin B124μg 162%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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