Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

grilled

Fat 69%Protein 31%
Percent Calories

200 grams of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 608 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (168% of your Daily Value).

Nutrition Facts

For 200 grams of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

NutrientValue%DV
Calories608
Fats47g 60%
Saturated fats21g 107%
Trans fats3g
Cholesterol160mg 53%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium44mg 4%
Iron5mg 57%
Potassium492mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus310mg 44%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU56IU
Vitamin A16μg 2%
Vitamin B124μg 168%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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