Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

grilled

Fat 69%Protein 31%
Percent Calories

1 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 1170 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (159% of your Daily Value), vitamin b6 (141% of your Daily Value), and vitamin b12 (324% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (385g)

NutrientValue%DV
Calories1170
Fats90g 116%
Saturated fats41g 206%
Trans fats6g
Cholesterol308mg 103%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium85mg 8%
Iron9mg 110%
Potassium947mg 20%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium81mg 19%
Manganese
Niacin18mg 113%
Pantothenic acid
Phosphorus597mg 85%
Retinol
Riboflavin (B2)1mg 85%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU108IU
Vitamin A31μg 3%
Vitamin B128μg 324%
Vitamin B62mg 141%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 206%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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