Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked

grilled

Fat 69%Protein 31%
Percent Calories

2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (grilled) contains 2341 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (319% of your Daily Value), vitamin b6 (283% of your Daily Value), and vitamin b12 (648% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked (770g)

NutrientValue%DV
Calories2341
Fats181g 232%
Saturated fats83g 413%
Trans fats13g
Cholesterol616mg 205%
Sodium454mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein179g
Calcium169mg 17%
Iron18mg 220%
Potassium1894mg 40%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium162mg 38%
Manganese
Niacin36mg 226%
Pantothenic acid
Phosphorus1194mg 171%
Retinol
Riboflavin (B2)2mg 171%
Selenium
Theobromine
Thiamine1mg 59%
Vitamin A IU216IU
Vitamin A62μg 7%
Vitamin B1216μg 648%
Vitamin B64mg 283%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc39mg 352%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 413%
Monounsaturated fats89g
Polyunsaturated fats9g
Trans fats13g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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