1 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (grilled) contains 1183 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (153% of your Daily Value), vitamin b6 (131% of your Daily Value), and vitamin b12 (315% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (378g)

NutrientValue%DV
Calories1183
Fats93g 120%
Saturated fats40g 200%
Trans fats6g
Cholesterol314mg 105%
Sodium227mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein86g
Calcium83mg 8%
Iron9mg 108%
Potassium915mg 19%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium83mg 20%
Manganese
Niacin18mg 112%
Pantothenic acid
Phosphorus590mg 84%
Retinol
Riboflavin (B2)1mg 86%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU94IU
Vitamin A30μg 3%
Vitamin B128μg 315%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc19mg 174%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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