2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (grilled) contains 2366 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (307% of your Daily Value), vitamin b6 (262% of your Daily Value), and vitamin b12 (630% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked (756g)

NutrientValue%DV
Calories2366
Fats187g 239%
Saturated fats80g 399%
Trans fats12g
Cholesterol627mg 209%
Sodium454mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein172g
Calcium166mg 17%
Iron17mg 216%
Potassium1830mg 39%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium166mg 40%
Manganese
Niacin36mg 225%
Pantothenic acid
Phosphorus1179mg 168%
Retinol
Riboflavin (B2)2mg 172%
Selenium
Theobromine
Thiamine1mg 54%
Vitamin A IU189IU
Vitamin A60μg 7%
Vitamin B1215μg 630%
Vitamin B63mg 262%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc38mg 348%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats80g 399%
Monounsaturated fats88g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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